ITC Fabelle – ITC Ltd.’s home-grown premium chocolate brand, Fabelle Exquisite Chocolates, is known for producing unmatched chocolate experiences for its discerning clientele. Fabelle has developed several industry firsts in recent years, including the Fabelle Trinity – Truffles Extraordinaire – World’s most expensive chocolate, and Fabelle Finesse – World’s finest chocolate*, which have set a precedent for the global chocolate business.
Fabelle is expected to enchant chocolate fans with a fresh creation this year, carrying on the history. Fabelle announces its latest creation, the Fabelle One Earth Collection, inspired by the concept of ‘Vasudhaiva Kutumbakam’ – The World Is One Family. Fabelle debuted this delightful blend of world flavors and cultures at an event held at the ITC Sheraton in New Delhi, in strategic partnership with Chef Andy Allen, a famous Australian food critic and TV personality.
This distinctive luxury chocolate offering was painstakingly created using only the finest ingredients and cocoa. It consists of ten distinct truffles, each of which genuinely symbolizes the essence of the world’s rich and various flavors – Afghanistan, Australia, Bangladesh, England, India, New Zealand, Netherlands, Pakistan, Sri Lanka, and South Africa.
The chocolate truffles are a monument to ITC Fabelle Master Chocolatiers’ expertise. They meticulously mixed these diverse components with Fabelle’s quality chocolate to create a sensory trip that, like sports, crosses borders and celebrates the worldwide passion of chocolate.
ITC Fabelle
The event honoring the launch of ‘Fabelle One Earth’ was graced by notable individuals from the worlds of sports and cricket. Dinesh Karthik, an Indian professional cricketer and commentator, Waqar Younis, a Pakistani cricket coach, commentator, and former cricketer, and Lisa Sthalekar, an Australian cricket commentator, former cricketer, and captain of the Australia women’s national cricket team, exchanged the phrase ‘One Earth’ in order to honor the essence of unity and community.
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